This year's Ex Ante Thanksgiving Pie Celebration took place on Thursday, November 16, 2017.

Slices of pumpkin pie were served, along with apple, pecan, and French silk.

Some Law School students really love pie...

The Green Lounge was packed with students during the lunchtime celebration.

Some students took a moment to decide which flavor they wanted.

While others made their decision right away.

The celebration and sweets were a welcome break for students studying for exams.

Adding extra whipped cream was optional.

Many students reacted to the pie with a great deal of enthusiasm.

Happy Thanksgiving!

Traditional (and non-traditional) holiday pies were served to hungry students on Thursday, November 16, 2017 during this year's Ex Ante Thanksgiving Pie Celebration.